Côte

French food is our everything. It’s why we are who we are.

Perfect produce, cooked with real passion.

Incredible dishes that turn into special moments at our tables.

We give people reasons to linger a little longer at our restaurants. Not just our diners, but our teams, too.

And as Management, you’re at the heart of it all, making it happen.

General Manager

Is a positive influence on those around them and motivates others to be successful.

Connects with others in an authentic way.

Identifies and develops talent effectively.

Asks incisive questions and is whole-business focused.

Likes to try new food, drink and restaurants, and keeps on top of industry trends.

Is able to identify problems and create effective solutions.

Consistently maintains high levels of productivity, effectiveness and determination.

Doesn't give up, even in the face of adversity or resistance.

Takes responsibility for deliverables and is always looking for ways to improve.

Regularly reviews data to analyse results.

Has a clear understanding of the levers that drive KPIs and puts these into practice.

Knows what they want to achieve and has a clear vision of the end result.

Sets regular objectives and always knows what is on track, and what is behind schedule.

Makes action plans based on objectives and deploys resources effectively for these to be achieved.

Communicates regularly, openly and appropriately.

Manages their time and workload effectively.

Listens actively to others, and takes time to build lasting connections with those around them.

Can express themselves and challenge in the right way.

Is able to adapt their style, dependent on who they're with and the situation at hand.

Adds value to relationships and conversations.

Follows up and does what they say they will do.

Is punctual and is respectful of other people's time.

Is open to feedback and cares about others’ opinions.

Always acts morally and ethically, even when no one is watching.