Côte

Our chefs are not just our chefs. They’re our heart and soul.  And being the heart and soul of something is a really big job. (But it’s also a really good one…)

There’ll always be a new reason to be inspired and excited. From our ever-changing seasonal menus to our specials.

This is a huge, vital, challenging, rewarding, sometimes frantic, opportunity-filled, fun and exciting job.

And you can always be comfortably you. Whoever you are.

The Lynchpin

You are the most important ingredient in the kitchen. Without you the restaurant just would not function. It’s as simple as that.

The Flavourmaker

You know the menu like the back of your hand. Whether it’s Steak Frites, or a French Onion Soup seasoned to perfection, you have the skill to work multiple sections in the kitchen and we give you the opportunity to work with fresh food and quality ingredients that change with the seasons.

The Dependable Deputy

You are an expert in all areas of the kitchen, from finessing starters through to perfectly grilling our signature Côte de Boeuf. You’re confident in stepping up from one section to helping oversee the entire kitchen operation. There is no question that you are the right hand of the Head Chef.

The Leader

It’s down to you to ensure every guest enjoys an experience full of flavour. You are particular with your ingredients and an absolute perfectionist when it comes to presentation. An inspiring leader, coaching and development is in your make up and your team look up to you.

You manage the kitchen, keeping the restaurant’s beating heart running like clockwork and, alongside the General Manager, you’re a restaurant force to be reckoned with.

Our promise to you is that we’ll always encourage you to push yourself out of your comfort zone – and in turn we hope you’ll love working here. We nurture our own talent, growing people and providing opportunity for the next generation of hospitality trailblazers. With leadership programmes across restaurants, support office and our development kitchen, our qualifications range from level 2-7 as well as bespoke masterclasses in butchery, wine, barista training to name a few.

Back of House

Kitchen Porter